Domaine Marchand FreresGevrey-Chambertin Premier Cru 'Craipillot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'Craipillot'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Craipillot'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Craipillot'
The Gevrey-Chambertin Premier Cru 'Craipillot' of Domaine Marchand Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal axoa (basque country) or rabbit with mustard in a casserole.
Details and technical informations about Domaine Marchand Freres's Gevrey-Chambertin Premier Cru 'Craipillot'.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Domaine Marchand Freres
The Domaine Marchand Freres is one of of the world's great estates. It offers 50 wines for sale in the of Gevrey-Chambertin 1er Cru 'Craipillot' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Craipillot'
The wine region of Gevrey-Chambertin 1er Cru 'Craipillot' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gérard Seguin or the Domaine Confuron-Cotetidot produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Craipillot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Craipillot' often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
