Winery Marcel HumbrechtSélection Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sélection Gewürztraminer from the Winery Marcel Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Gewürztraminer of Winery Marcel Humbrecht in the region of Alsace is a powerful.
Food and wine pairings with Sélection Gewürztraminer
Pairings that work perfectly with Sélection Gewürztraminer
Original food and wine pairings with Sélection Gewürztraminer
The Sélection Gewürztraminer of Winery Marcel Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, spinach, goat cheese and salmon quiche or traditional lamb couscous (from algeria).
Details and technical informations about Winery Marcel Humbrecht's Sélection Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sélection Gewürztraminer from Winery Marcel Humbrecht are 2011
Informations about the Winery Marcel Humbrecht
The Winery Marcel Humbrecht is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
