Winery Marc DupasLes Parcelles Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Parcelles Sauvignon Blanc of the Winery Marc Dupas is in the top 70 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Les Parcelles Sauvignon Blanc of Winery Marc Dupas in the region of Loire Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Les Parcelles Sauvignon Blanc
Pairings that work perfectly with Les Parcelles Sauvignon Blanc
Original food and wine pairings with Les Parcelles Sauvignon Blanc
The Les Parcelles Sauvignon Blanc of Winery Marc Dupas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun burger, mussels spanish style or quiche without pastry.
Details and technical informations about Winery Marc Dupas's Les Parcelles Sauvignon Blanc.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Les Parcelles Sauvignon Blanc from Winery Marc Dupas are 2018, 2017, 2019, 0 and 2020.
Informations about the Winery Marc Dupas
The Winery Marc Dupas is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lightning
Large capacity barrel.
