Winery Marc DupasLes Parcelles Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Parcelles Sauvignon Blanc of the Winery Marc Dupas is in the top 70 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Les Parcelles Sauvignon Blanc of Winery Marc Dupas in the region of Loire Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Les Parcelles Sauvignon Blanc
Pairings that work perfectly with Les Parcelles Sauvignon Blanc
Original food and wine pairings with Les Parcelles Sauvignon Blanc
The Les Parcelles Sauvignon Blanc of Winery Marc Dupas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, blanquette of monkfish and scallops or quiche without pastry.
Details and technical informations about Winery Marc Dupas's Les Parcelles Sauvignon Blanc.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Les Parcelles Sauvignon Blanc from Winery Marc Dupas are 2018, 2017, 2019, 0 and 2020.
Informations about the Winery Marc Dupas
The Winery Marc Dupas is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
