Winery Marc BadillerPain Beni
White wine
This wine generally goes well with
Details and technical informations about Winery Marc Badiller's Pain Beni.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Informations about the Winery Marc Badiller
The Winery Marc Badiller is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
The wine region of Touraine-Azey-le-Rideau is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Château de la Roche en Loire or the Domaine Le Sot de l'Ange produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Touraine-Azey-le-Rideau are Chenin blanc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Touraine-Azey-le-Rideau often reveals types of flavors of citrus, yeast or non oak and sometimes also flavors of banana, melon or vanilla.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
