Winery Maray JolyFixin 1er Cru 'Hervelets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin 1er Cru 'Hervelets'
Pairings that work perfectly with Fixin 1er Cru 'Hervelets'
Original food and wine pairings with Fixin 1er Cru 'Hervelets'
The Fixin 1er Cru 'Hervelets' of Winery Maray Joly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, chicken bonne femme or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Maray Joly's Fixin 1er Cru 'Hervelets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maray Joly
The Winery Maray Joly is one of wineries to follow in Fixin 1er Cru 'Hervelets'.. It offers 46 wines for sale in the of Fixin 1er Cru 'Hervelets' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Hervelets'
The wine region of Fixin 1er Cru 'Hervelets' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bart or the Domaine Pierre Gelin produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Hervelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Hervelets' often reveals types of flavors of cherry, microbio or smoke and sometimes also flavors of earthy, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
