Winery Maray JolyChâteau Haut-Mayne Cuvée Cupidon Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Château Haut-Mayne Cuvée Cupidon Sauternes
Pairings that work perfectly with Château Haut-Mayne Cuvée Cupidon Sauternes
Original food and wine pairings with Château Haut-Mayne Cuvée Cupidon Sauternes
The Château Haut-Mayne Cuvée Cupidon Sauternes of Winery Maray Joly matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or cheese cake.
Details and technical informations about Winery Maray Joly's Château Haut-Mayne Cuvée Cupidon Sauternes.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Maray Joly
The Winery Maray Joly is one of wineries to follow in Sauternes.. It offers 46 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Picpoul
See piquepoul.
