
Winery Maray JolyChâteau Haut-Mayne Cuvée Cupidon Sauternes
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Château Haut-Mayne Cuvée Cupidon Sauternes
Pairings that work perfectly with Château Haut-Mayne Cuvée Cupidon Sauternes
Original food and wine pairings with Château Haut-Mayne Cuvée Cupidon Sauternes
The Château Haut-Mayne Cuvée Cupidon Sauternes of Winery Maray Joly matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or pear, roquefort and walnut tart.
Details and technical informations about Winery Maray Joly's Château Haut-Mayne Cuvée Cupidon Sauternes.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Informations about the Winery Maray Joly
The Winery Maray Joly is one of wineries to follow in Sauternes.. It offers 46 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.












