Winery MaranzanaLa Barda Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Barda Bonarda from the Winery Maranzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barda Bonarda of Winery Maranzana in the region of Piedmont is a powerful.
Food and wine pairings with La Barda Bonarda
Pairings that work perfectly with La Barda Bonarda
Original food and wine pairings with La Barda Bonarda
The La Barda Bonarda of Winery Maranzana matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, eggplant and zucchini lasagna or greek-style shepherd's pie.
Details and technical informations about Winery Maranzana's La Barda Bonarda.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of La Barda Bonarda from Winery Maranzana are 0
Informations about the Winery Maranzana
The Winery Maranzana is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
