Winery MaranuliTsitska Dry White (ციცკა)

White wine of Kakheti of Georgia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tsitska Dry White (ციცკა) of Winery Maranuli is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Maranuli's Tsitska Dry White (ციცკა).

Winery

Winery Maranuli

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Last vintages of this wine

Tsitska Dry White (ციცკა) - 0

In the top 100 of of Kakheti wines

Average rating: 3.9

The best vintages of Tsitska Dry White (ციცკა) from Winery Maranuli are 0

Informations about the Winery Maranuli

The winery offers 29 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Kakheti

The Winery Maranuli is one of of the world's greatest estates. It offers 25 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 2000 of of Kakheti wines

In the top 95000 of white wines

In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.