Winery Maranuli - Khvanchkara Semi Sweet (ხვანჭკარა)

Winery MaranuliKhvanchkara Semi Sweet (ხვანჭკარა)

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Khvanchkara Semi Sweet (ხვანჭკარა) of Winery Maranuli is a sweet wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Maranuli's Khvanchkara Semi Sweet (ხვანჭკარა).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelar

Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.

Last vintages of this wine

Khvanchkara Semi Sweet (ხვანჭკარა) - 0
In the top 100 of of Kakheti wines
Average rating: 4.211110

The best vintages of Khvanchkara Semi Sweet (ხვანჭკარა) from Winery Maranuli are 0

Informations about the Winery Maranuli

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Maranuli is one of of the world's greatest estates. It offers 25 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Maranuli

See all wines from Winery Maranuli

Other wines of Kakheti

See the best wines from of Kakheti

Other similar sweet wines

See the best sweet wines of Kakheti