Winery Marani MilorauliRkatsiteli (რქაწითელი)
White wine
This wine generally goes well with
The Rkatsiteli (რქაწითელი) of the Winery Marani Milorauli is in the top 40 of wines of Telavi.
Wine flavors and olphactive analysis
On the nose the Rkatsiteli (რქაწითელი) of Winery Marani Milorauli in the region of Kakheti often reveals types of flavors of earth.
Details and technical informations about Winery Marani Milorauli's Rkatsiteli (რქაწითელი).
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Rkatsiteli (რქაწითელი) from Winery Marani Milorauli are 2018, 0, 2017
Informations about the Winery Marani Milorauli
The Winery Marani Milorauli is one of of the world's greatest estates. It offers 12 wines for sale in the of Telavi to come and discover on site or to buy online.
The wine region of Telavi
Heart of Georgian Kakheti in the Alazani valley, ancestral winemaking in qvevri (buried clay jars) inscribed on UNESCO heritage lists. Saperavi is the signature red (a rare teinturier): opaque and dense with blackberry, black cherry, plum, spices, leather and a balsamic note, firm tannins and lively acidity. Rkatsiteli is the signature white: dry and full in European style, or amber and tannic from qvevri with dried fruit, honey and walnut notes. Napareuli is the most celebrated village.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Suave
Said of a fine and unctuous wine.
