Winery Marani MilorauliMontepulciano - Cabernet
wine
This wine generally goes well with
The Montepulciano - Cabernet of the Winery Marani Milorauli is in the top 0 of wines of Telavi.
Details and technical informations about Winery Marani Milorauli's Montepulciano - Cabernet.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Informations about the Winery Marani Milorauli
The Winery Marani Milorauli is one of of the world's great estates. It offers 12 wines for sale in the of Telavi to come and discover on site or to buy online.
The wine region of Telavi
Heart of Georgian Kakheti in the Alazani valley, ancestral winemaking in qvevri (buried clay jars) inscribed on UNESCO heritage lists. Saperavi is the signature red (a rare teinturier): opaque and dense with blackberry, black cherry, plum, spices, leather and a balsamic note, firm tannins and lively acidity. Rkatsiteli is the signature white: dry and full in European style, or amber and tannic from qvevri with dried fruit, honey and walnut notes. Napareuli is the most celebrated village.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
