Winery Marani MilorauliMtsvane (მწვანე)
White wine
This wine generally goes well with
The Mtsvane (მწვანე) of the Winery Marani Milorauli is in the top 50 of wines of Telavi.
Wine flavors and olphactive analysis
On the nose the Mtsvane (მწვანე) of Winery Marani Milorauli in the region of Kakheti often reveals types of flavors of tree fruit.
Details and technical informations about Winery Marani Milorauli's Mtsvane (მწვანე).
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Mtsvane (მწვანე) from Winery Marani Milorauli are 2017, 0, 2018
Informations about the Winery Marani Milorauli
The Winery Marani Milorauli is one of of the world's greatest estates. It offers 12 wines for sale in the of Telavi to come and discover on site or to buy online.
The wine region of Telavi
Heart of Georgian Kakheti in the Alazani valley, ancestral winemaking in qvevri (buried clay jars) inscribed on UNESCO heritage lists. Saperavi is the signature red (a rare teinturier): opaque and dense with blackberry, black cherry, plum, spices, leather and a balsamic note, firm tannins and lively acidity. Rkatsiteli is the signature white: dry and full in European style, or amber and tannic from qvevri with dried fruit, honey and walnut notes. Napareuli is the most celebrated village.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
