Winery Manoir du CarraFleurie 'La Dime'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie 'La Dime' from the Winery Manoir du Carra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie 'La Dime' of Winery Manoir du Carra in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie 'La Dime'
Pairings that work perfectly with Fleurie 'La Dime'
Original food and wine pairings with Fleurie 'La Dime'
The Fleurie 'La Dime' of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, chicken in sauce or sauerkraut of the sea in casserole.
Details and technical informations about Winery Manoir du Carra's Fleurie 'La Dime'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's great estates. It offers 42 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
