Winery Manoir de la VigniereManoir De La Vignidre Cuvée Des Sablons Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Manoir De La Vignidre Cuvée Des Sablons Sauvignon
Pairings that work perfectly with Manoir De La Vignidre Cuvée Des Sablons Sauvignon
Original food and wine pairings with Manoir De La Vignidre Cuvée Des Sablons Sauvignon
The Manoir De La Vignidre Cuvée Des Sablons Sauvignon of Winery Manoir de la Vigniere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, paella josé style or goat cheese and bacon quiche.
Details and technical informations about Winery Manoir de la Vigniere's Manoir De La Vignidre Cuvée Des Sablons Sauvignon.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Manoir de la Vigniere
The Winery Manoir de la Vigniere is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
