Winery MakarakaRosé
Pink wine
This wine generally goes well with
Details and technical informations about Winery Makaraka's Rosé.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Rosé from Winery Makaraka are 0
Informations about the Winery Makaraka
The Winery Makaraka is one of of the world's great estates. It offers 16 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
The wine region of Cape South Coast is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alheit Vineyards or the Domaine Lismore produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape South Coast are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape South Coast often reveals types of flavors of butterscotch, black currant or honey and sometimes also flavors of cedar, oil or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
