Winery Maitrise del St. BernardClos de Vougeot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos de Vougeot
Pairings that work perfectly with Clos de Vougeot
Original food and wine pairings with Clos de Vougeot
The Clos de Vougeot of Winery Maitrise del St. Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal with chestnut and pietra (corsican beer) or duck confit (canned).
Details and technical informations about Winery Maitrise del St. Bernard's Clos de Vougeot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maitrise del St. Bernard
The Winery Maitrise del St. Bernard is one of of the world's greatest estates. It offers 3 wines for sale in the of Vougeot to come and discover on site or to buy online.
The wine region of Vougeot
Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
