Maison SouleauDerrière Les Fagots Côtes de Bordeaux
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Derrière Les Fagots Côtes de Bordeaux
Pairings that work perfectly with Derrière Les Fagots Côtes de Bordeaux
Original food and wine pairings with Derrière Les Fagots Côtes de Bordeaux
The Derrière Les Fagots Côtes de Bordeaux of Maison Souleau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), tripe in the style of caen or rabbit with white wine.
Details and technical informations about Maison Souleau's Derrière Les Fagots Côtes de Bordeaux.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Maison Souleau
The Maison Souleau is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
