Maison SavinoNero Sichilli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Sichilli from the Maison Savino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Sichilli of Maison Savino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero Sichilli of Maison Savino in the region of Sicily often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, licorice or earth.
Food and wine pairings with Nero Sichilli
Pairings that work perfectly with Nero Sichilli
Original food and wine pairings with Nero Sichilli
The Nero Sichilli of Maison Savino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with tuna and laughing cow or lamb curry.
Details and technical informations about Maison Savino's Nero Sichilli.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero Sichilli from Maison Savino are 2013, 2012, 2011, 2014
Informations about the Maison Savino
The Maison Savino is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
