Maison SavinoNero Sichilli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Sichilli from the Maison Savino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Sichilli of Maison Savino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero Sichilli of Maison Savino in the region of Sicily often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, licorice or earth.
Food and wine pairings with Nero Sichilli
Pairings that work perfectly with Nero Sichilli
Original food and wine pairings with Nero Sichilli
The Nero Sichilli of Maison Savino matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, vegetarian lasagna or mouse of lamb with thyme.
Details and technical informations about Maison Savino's Nero Sichilli.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero Sichilli from Maison Savino are 2013, 2012, 2011, 2014
Informations about the Maison Savino
The Maison Savino is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
