Maison RoseMoulin A Vent Cru Du Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Moulin A Vent Cru Du Beaujolais
Pairings that work perfectly with Moulin A Vent Cru Du Beaujolais
Original food and wine pairings with Moulin A Vent Cru Du Beaujolais
The Moulin A Vent Cru Du Beaujolais of Maison Rose matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, vital tone / vitello tonnato (italy) or baked pumpkin.
Details and technical informations about Maison Rose's Moulin A Vent Cru Du Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Maison Rose
The Maison Rose is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
