Winery Morey-BlancMeursault Boucheres
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Boucheres from the Winery Morey-Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Boucheres of Winery Morey-Blanc in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault Boucheres of Winery Morey-Blanc in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, honey or non oak.
Food and wine pairings with Meursault Boucheres
Pairings that work perfectly with Meursault Boucheres
Original food and wine pairings with Meursault Boucheres
The Meursault Boucheres of Winery Morey-Blanc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, bacalhau a bras (portuguese cod) or mussels with rosemary and barbecue.
Details and technical informations about Winery Morey-Blanc's Meursault Boucheres.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Boucheres from Winery Morey-Blanc are 2005, 2006
Informations about the Winery Morey-Blanc
The Winery Morey-Blanc is one of of the world's great estates. It offers 32 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
