Winery Michel PicardChateau de Cercy Beaujoalis Villages
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chateau de Cercy Beaujoalis Villages
Pairings that work perfectly with Chateau de Cercy Beaujoalis Villages
Original food and wine pairings with Chateau de Cercy Beaujoalis Villages
The Chateau de Cercy Beaujoalis Villages of Winery Michel Picard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, roast veal with milk and rosemary or home-made coq au vin.
Details and technical informations about Winery Michel Picard's Chateau de Cercy Beaujoalis Villages.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Michel Picard
The Winery Michel Picard is one of of the world's great estates. It offers 170 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
