Maison MatiscoMâcon-Davayé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Davayé
Pairings that work perfectly with Mâcon-Davayé
Original food and wine pairings with Mâcon-Davayé
The Mâcon-Davayé of Maison Matisco matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with walnuts and treviso red salad, magic cake cheese quiche or whiskey paupiettes.
Details and technical informations about Maison Matisco's Mâcon-Davayé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Matisco
The Maison Matisco is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
The wine region of Mâcon-Davayé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Croix Senaillet or the Domaine de la Denante produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Davayé are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Davayé often reveals types of flavors of cream, peach or tropical fruit and sometimes also flavors of vegetal, honey or stone fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
