Maison Matisco - Mâcon-Davayé

Maison MatiscoMâcon-Davayé

The Mâcon-Davayé of Maison Matisco is a white wine from the region of Mâcon-Davayé of Mâconnais.
This wine generally goes well with vegetarian, cured meat or pasta.

Details and technical informations about Maison Matisco's Mâcon-Davayé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Maison Matisco

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mâcon-Davayé in the region of Mâconnais
Find the Maison Matisco on Facebook

The Maison Matisco is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.

Top wine Mâconnais
In the top 250000 of of France wines
In the top 2500 of of Mâcon-Davayé wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Mâcon-Davayé

The wine region of Mâcon-Davayé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Croix Senaillet or the Domaine de la Denante produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Davayé are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Davayé often reveals types of flavors of cream, peach or tropical fruit and sometimes also flavors of vegetal, honey or stone fruit.


The wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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