
Maison LafondCrémant de Bourgogne Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Crémant de Bourgogne Brut
Pairings that work perfectly with Crémant de Bourgogne Brut
Original food and wine pairings with Crémant de Bourgogne Brut
The Crémant de Bourgogne Brut of Maison Lafond matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with squid ink (italy), fried chicken or twists with anchovies.
Details and technical informations about Maison Lafond's Crémant de Bourgogne Brut.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Informations about the Maison Lafond
The Maison Lafond is one of wineries to follow in Crémant de Bourgogne.. It offers 11 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














