Winery Kuentz-BasRiesling Alsace Grand Cru 'Geisberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Geisberg' from the Winery Kuentz-Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Geisberg' of Winery Kuentz-Bas in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Geisberg' of Winery Kuentz-Bas in the region of Alsace often reveals types of flavors of green apple, apricot or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Geisberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Geisberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Geisberg'
The Riesling Alsace Grand Cru 'Geisberg' of Winery Kuentz-Bas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, cod "bacalhau a gomes de sa or dab with coconut milk.
Details and technical informations about Winery Kuentz-Bas's Riesling Alsace Grand Cru 'Geisberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Geisberg' from Winery Kuentz-Bas are 2014, 2013
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace Grand Cru 'Geisberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Geisberg'
Grand Cru climat on Aloxe-Corton and Ladoix-Serrigny (22. 09 ha, named after foxes once hunted here), south-west mid-slope exposure: Pinot Noir with intense blackberry, blackcurrant, gentle spice, smoke and a signature mineral-earthy note. Deep clay-limestone soils over ferruginous marls — dense wines, richer and fleshier than neighbours. Supple structure allowing accessibility from 5-6 years.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
