Winery ChausseronLa Bourdiniere Fleurie

Red wine of Fleurie of Beaujolais of France

The La Bourdiniere Fleurie of Winery Chausseron is a red wine from the region of Fleurie of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with La Bourdiniere Fleurie

Pairings that work perfectly with La Bourdiniere Fleurie

Original food and wine pairings with La Bourdiniere Fleurie

Pasta

The La Bourdiniere Fleurie of Winery Chausseron matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, tête de veau sauce moi or flamenkuche express.

Details and technical informations about Winery Chausseron's La Bourdiniere Fleurie.

Winery

Winery Chausseron

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Chausseron

The winery offers 100 different wines.

Its wines get an average rating of 3.4.

It is in the top 825 of the best estates in the region

It is located in Fleurie in the region of Beaujolais

The Winery Chausseron is one of wineries to follow in Fleurie.. It offers 88 wines for sale in the of Fleurie to come and discover on site or to buy online.

The wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.