Winery ChausseronDomaine des Pitoux Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine des Pitoux Bourgogne Chardonnay from the Winery Chausseron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Pitoux Bourgogne Chardonnay of Winery Chausseron in the region of Burgundy is a powerful.
Food and wine pairings with Domaine des Pitoux Bourgogne Chardonnay
Pairings that work perfectly with Domaine des Pitoux Bourgogne Chardonnay
Original food and wine pairings with Domaine des Pitoux Bourgogne Chardonnay
The Domaine des Pitoux Bourgogne Chardonnay of Winery Chausseron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, bacalhau com natas or shrimp and chorizo risotto.
Details and technical informations about Winery Chausseron's Domaine des Pitoux Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine des Pitoux Bourgogne Chardonnay from Winery Chausseron are 2016
Informations about the Winery Chausseron
The Winery Chausseron is one of of the world's greatest estates. It offers 88 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
