Maison Bujard & Moser - Cru Le Châtelis

Maison Bujard & MoserCru Le Châtelis

The Cru Le Châtelis of Maison Bujard & Moser is a wine from the region of Valais.
This wine generally goes well with
The Cru Le Châtelis of the Maison Bujard & Moser is in the top 0 of wines of Valais.

Details and technical informations about Maison Bujard & Moser's Cru Le Châtelis.

Winemaker
Philippe Bujard
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Maison Bujard & Moser

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Valais

The Maison Bujard & Moser is one of of the world's greatest estates. It offers 6 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 5 of of Valais wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Other wines of Maison Bujard & Moser

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Other wines of Valais

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