Winery Bertrand Ambroise - Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'

Winery Bertrand AmbroiseNuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' of Winery Bertrand Ambroise is a red wine from the region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' of Côte de Nuits.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' from the Winery Bertrand Ambroise

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' of Winery Bertrand Ambroise in the region of Côte de Nuits is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Bertrand Ambroise's Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'.

Winemaker
Jean-François Pellet
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' - 2014
In the top 100 of of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' wines
Average rating: 3.61110.50
Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' - 2013
In the top 100 of of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' wines
Average rating: 411110
Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' - 2010
In the top 100 of of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' wines
Average rating: 3.81110.50

The best vintages of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' from Winery Bertrand Ambroise are 2013, 2010, 2014

Informations about the Winery Bertrand Ambroise

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' in the region of Côte de Nuits
Find the Winery Bertrand Ambroise on Facebook

The Winery Bertrand Ambroise is one of of the world's great estates. It offers 50 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 65000 of of France wines
In the top 20000 of of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'

The wine region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel Rion & Fils or the Domaine du Palais produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' often reveals types of flavors of juniper, mushroom or black fruit and sometimes also flavors of red fruit, oak or microbio.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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