Winery Bertrand AmbroiseCuvée Vieilles Vignes Nuits-Saint-Georges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vieilles Vignes Nuits-Saint-Georges from the Winery Bertrand Ambroise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vignes Nuits-Saint-Georges of Winery Bertrand Ambroise in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Vieilles Vignes Nuits-Saint-Georges of Winery Bertrand Ambroise in the region of Burgundy often reveals types of flavors of cherry, plum or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Vieilles Vignes Nuits-Saint-Georges
Pairings that work perfectly with Cuvée Vieilles Vignes Nuits-Saint-Georges
Original food and wine pairings with Cuvée Vieilles Vignes Nuits-Saint-Georges
The Cuvée Vieilles Vignes Nuits-Saint-Georges of Winery Bertrand Ambroise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, moroccan style veal brochette or duck confit parmentier.
Details and technical informations about Winery Bertrand Ambroise's Cuvée Vieilles Vignes Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes Nuits-Saint-Georges from Winery Bertrand Ambroise are 2010, 2007, 2011, 2014 and 2008.
Informations about the Winery Bertrand Ambroise
The Winery Bertrand Ambroise is one of of the world's great estates. It offers 50 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
