Winery Bertrand AmbroiseCorton Le Rognet Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Le Rognet Grand Cru from the Winery Bertrand Ambroise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Le Rognet Grand Cru of Winery Bertrand Ambroise in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Le Rognet Grand Cru of Winery Bertrand Ambroise in the region of Burgundy often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Corton Le Rognet Grand Cru
Pairings that work perfectly with Corton Le Rognet Grand Cru
Original food and wine pairings with Corton Le Rognet Grand Cru
The Corton Le Rognet Grand Cru of Winery Bertrand Ambroise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, locro criollo (argentina) or pheasant casserole with cabbage.
Details and technical informations about Winery Bertrand Ambroise's Corton Le Rognet Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Le Rognet Grand Cru from Winery Bertrand Ambroise are 2011, 2007, 2006, 2002 and 1990.
Informations about the Winery Bertrand Ambroise
The Winery Bertrand Ambroise is one of of the world's greatest estates. It offers 50 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
Grand Cru climat on the Corton hill in Ladoix-Serrigny, first climat on the Ladoix flank promoted to Grand Cru in the 1930s: 100% Pinot Noir with a dense, structured and refined profile. Deep ruby robe, nose of dark fruits, leather, undergrowth and ferruginous notes. Clay-calcareous soils with red clay bathed in sunshine, south and south-east slopes at 250–330 m in the Montagne de Corton amphitheatre. Name evoking a parcel carved out by inheritance.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
