Winery Mähler-BesseCordon Blanc Réserve
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cordon Blanc Réserve
Pairings that work perfectly with Cordon Blanc Réserve
Original food and wine pairings with Cordon Blanc Réserve
The Cordon Blanc Réserve of Winery Mähler-Besse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, quiche lorraine or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Mähler-Besse's Cordon Blanc Réserve.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Mähler-Besse
The Winery Mähler-Besse is one of of the world's great estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
