Winery Magia Andina - Syrah

Winery Magia AndinaSyrah

The Syrah of Winery Magia Andina is a wine from the region of San Juan.
This wine generally goes well with
The Syrah of the Winery Magia Andina is in the top 0 of wines of San Juan.

Details and technical informations about Winery Magia Andina's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Magia Andina

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in San Juan

The Winery Magia Andina is one of of the world's greatest estates. It offers 3 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 30000 of of Argentina wines
In the top 1500 of of San Juan wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Magia Andina

See all wines from Winery Magia Andina

Other wines of San Juan

See the best wines from of San Juan