Winery Magdeleine BouhouLa Petite Madeleine Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Petite Madeleine Merlot
Pairings that work perfectly with La Petite Madeleine Merlot
Original food and wine pairings with La Petite Madeleine Merlot
The La Petite Madeleine Merlot of Winery Magdeleine Bouhou matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal tagine with carrots and dried apricots or rabbit with cider and apples.
Details and technical informations about Winery Magdeleine Bouhou's La Petite Madeleine Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Magdeleine Bouhou
The Winery Magdeleine Bouhou is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
