Winery Maestrino e Spiaggiole - Merlot

Winery Maestrino e SpiaggioleMerlot

The Merlot of Winery Maestrino e Spiaggiole is a wine from the region of Tuscany.
This wine generally goes well with
The Merlot of the Winery Maestrino e Spiaggiole is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Maestrino e Spiaggiole's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Maestrino e Spiaggiole

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Alimenta.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Maestrino e Spiaggiole is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 550 of of Tuscany wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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