
Winery Madonna delle VittorieAltolago Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Altolago Bianco from the Winery Madonna delle Vittorie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altolago Bianco of Winery Madonna delle Vittorie in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Altolago Bianco
Pairings that work perfectly with Altolago Bianco
Original food and wine pairings with Altolago Bianco
The Altolago Bianco of Winery Madonna delle Vittorie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, pasta with scampi or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Madonna delle Vittorie's Altolago Bianco.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Altolago Bianco from Winery Madonna delle Vittorie are 2017, 0
Informations about the Winery Madonna delle Vittorie
The Winery Madonna delle Vittorie is one of of the world's greatest estates. It offers 26 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














