Winery Mada WinesProsecco

wine of Prosecco of Veneto of Italy

The Prosecco of Winery Mada Wines is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco of the Winery Mada Wines is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Mada Wines's Prosecco.

Winery

Winery Mada Wines

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11.9°

Allergens

Contains sulfites

Discover the grape variety: Moscato Giallo

Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.

Informations about the Winery Mada Wines

The winery offers 17 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Mada Wines is one of of the world's great estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 45000 of of Italy wines

In the top 650 of of Prosecco wines

In the top 80000 of wines

In the top 900000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).