Domaine Machard de GramontBeaune 'Les Épenottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 'Les Épenottes' from the Domaine Machard de Gramont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Les Épenottes' of Domaine Machard de Gramont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 'Les Épenottes'
Pairings that work perfectly with Beaune 'Les Épenottes'
Original food and wine pairings with Beaune 'Les Épenottes'
The Beaune 'Les Épenottes' of Domaine Machard de Gramont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), veal axoa (basque country) or old-fashioned venison stew.
Details and technical informations about Domaine Machard de Gramont's Beaune 'Les Épenottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Machard de Gramont
The Domaine Machard de Gramont is one of of the world's great estates. It offers 31 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
