Winery Maccari - Prosecco Millesimato Brut

Winery MaccariProsecco Millesimato Brut

The Prosecco Millesimato Brut of Winery Maccari is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Millesimato Brut from the Winery Maccari

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Millesimato Brut of Winery Maccari in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Maccari's Prosecco Millesimato Brut.

Winemaker
Italo Maccari
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

Informations about the Winery Maccari

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Maccari is one of of the world's great estates. It offers 39 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Prosecco di Treviso wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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