Winery Macario I VignetiRuché di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruché di Castagnole Monferrato from the Winery Macario I Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruché di Castagnole Monferrato of Winery Macario I Vigneti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruché di Castagnole Monferrato
Pairings that work perfectly with Ruché di Castagnole Monferrato
Original food and wine pairings with Ruché di Castagnole Monferrato
The Ruché di Castagnole Monferrato of Winery Macario I Vigneti matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), macaroni and angel hair gratin or leg of lamb with herb stuffing.
Details and technical informations about Winery Macario I Vigneti's Ruché di Castagnole Monferrato.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Ruché di Castagnole Monferrato from Winery Macario I Vigneti are 2015, 2016, 0, 2013
Informations about the Winery Macario I Vigneti
The Winery Macario I Vigneti is one of of the world's great estates. It offers 12 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
Piedmontese DOCG (Ruchè di Castagnole Monferrato, 2010) across 7 communes of the Astigiano Monferrato on marl-limestone hills, continental climate. Ruchè is the exclusive signature red (≥90 %, ~50 ha): aromatic and perfumed with rose, violet, raspberry, cherry and a peppery note, supple tannins and medium acidity, medium body — one of Italy's most exclusive wines. Barbera or Brachetto as minority blending partners. A wine of discovery.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
