Winery Macari - Block E Riesling

Winery MacariBlock E Riesling

The Block E Riesling of Winery Macari is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Block E Riesling of the Winery Macari is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Macari's Block E Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Macari

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Macari is one of of the world's great estates. It offers 33 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 450 of of Finger Lakes wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Macari

See all wines from Winery Macari

Other wines of Finger Lakes

See the best wines from of Finger Lakes