Winery MaanschijnKolonel Mostert En Die Twee Souties
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kolonel Mostert En Die Twee Souties
Pairings that work perfectly with Kolonel Mostert En Die Twee Souties
Original food and wine pairings with Kolonel Mostert En Die Twee Souties
The Kolonel Mostert En Die Twee Souties of Winery Maanschijn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, traditional lamb couscous (from algeria) or chicken curry (like in reunion island).
Details and technical informations about Winery Maanschijn's Kolonel Mostert En Die Twee Souties.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Kolonel Mostert En Die Twee Souties from Winery Maanschijn are 2017, 0
Informations about the Winery Maanschijn
The Winery Maanschijn is one of of the world's greatest estates. It offers 9 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
