Château Lys de BardouletLys de Bardoulet Saint-Émilion Grand Cru
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lys de Bardoulet Saint-Émilion Grand Cru from the Château Lys de Bardoulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lys de Bardoulet Saint-Émilion Grand Cru of Château Lys de Bardoulet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lys de Bardoulet Saint-Émilion Grand Cru
Pairings that work perfectly with Lys de Bardoulet Saint-Émilion Grand Cru
Original food and wine pairings with Lys de Bardoulet Saint-Émilion Grand Cru
The Lys de Bardoulet Saint-Émilion Grand Cru of Château Lys de Bardoulet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb tagine with prunes or rabbit in foil.
Details and technical informations about Château Lys de Bardoulet's Lys de Bardoulet Saint-Émilion Grand Cru.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lys de Bardoulet Saint-Émilion Grand Cru from Château Lys de Bardoulet are 2002
Informations about the Château Lys de Bardoulet
The Château Lys de Bardoulet is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Pagan
See savagnin.