Winery Lüthi Weinbau - Cabernet Cubin

Winery Lüthi WeinbauCabernet Cubin

The Cabernet Cubin of Winery Lüthi Weinbau is a wine from the region of Zürich.
This wine generally goes well with
The Cabernet Cubin of the Winery Lüthi Weinbau is in the top 0 of wines of Zürich.

Details and technical informations about Winery Lüthi Weinbau's Cabernet Cubin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Lüthi Weinbau

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Zürich

The Winery Lüthi Weinbau is one of of the world's greatest estates. It offers 11 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 15000 of of Switzerland wines
In the top 700 of of Zürich wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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