Winery Lussory - Organic Merlot

Winery LussoryOrganic Merlot

The Organic Merlot of Winery Lussory is a wine from the region of Galice.
This wine generally goes well with
The Organic Merlot of the Winery Lussory is in the top 0 of wines of Galice.

Details and technical informations about Winery Lussory's Organic Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Lussory

The winery offers 17 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Galice
Find the Winery Lussory on Facebook

The Winery Lussory is one of of the world's greatest estates. It offers 15 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 80000 of of Spain wines
In the top 2000 of of Galice wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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