Domaine Luquet RogerLa Grande Bruyère Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Grande Bruyère Saint-Véran from the Domaine Luquet Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Bruyère Saint-Véran of Domaine Luquet Roger in the region of Burgundy is a .
Food and wine pairings with La Grande Bruyère Saint-Véran
Pairings that work perfectly with La Grande Bruyère Saint-Véran
Original food and wine pairings with La Grande Bruyère Saint-Véran
The La Grande Bruyère Saint-Véran of Domaine Luquet Roger matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of saffron pasta with prawns, spinach and goat cheese quiche or curried coral lentils.
Details and technical informations about Domaine Luquet Roger's La Grande Bruyère Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Grande Bruyère Saint-Véran from Domaine Luquet Roger are 2015, 2014
Informations about the Domaine Luquet Roger
The Domaine Luquet Roger is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
