Domaine Luquet RogerCuvée Tradition Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Tradition Saint-Véran from the Domaine Luquet Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Saint-Véran of Domaine Luquet Roger in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Saint-Véran of Domaine Luquet Roger in the region of Burgundy often reveals types of flavors of apples, butter or pear and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Tradition Saint-Véran
Pairings that work perfectly with Cuvée Tradition Saint-Véran
Original food and wine pairings with Cuvée Tradition Saint-Véran
The Cuvée Tradition Saint-Véran of Domaine Luquet Roger matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with shrimps, ham and comté quiche or turkey osso buco.
Details and technical informations about Domaine Luquet Roger's Cuvée Tradition Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Tradition Saint-Véran from Domaine Luquet Roger are 2012, 2015, 2011, 2016 and 2013.
Informations about the Domaine Luquet Roger
The Domaine Luquet Roger is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
