Domaine Luquet RogerCuvée Terroir Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Terroir Pouilly-Fuissé from the Domaine Luquet Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terroir Pouilly-Fuissé of Domaine Luquet Roger in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Terroir Pouilly-Fuissé of Domaine Luquet Roger in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with Cuvée Terroir Pouilly-Fuissé
Pairings that work perfectly with Cuvée Terroir Pouilly-Fuissé
Original food and wine pairings with Cuvée Terroir Pouilly-Fuissé
The Cuvée Terroir Pouilly-Fuissé of Domaine Luquet Roger matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with shrimp and cream, spinach and goat cheese quiche or beef bourguignon.
Details and technical informations about Domaine Luquet Roger's Cuvée Terroir Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Terroir Pouilly-Fuissé from Domaine Luquet Roger are 2016, 2017, 2014, 2013 and 2015.
Informations about the Domaine Luquet Roger
The Domaine Luquet Roger is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
