Winery Lunnebach - Winninger Domgarten Acolon Trocken

Winery LunnebachWinninger Domgarten Acolon Trocken

The Winninger Domgarten Acolon Trocken of Winery Lunnebach is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Lunnebach's Winninger Domgarten Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Lunnebach

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Lunnebach is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9500 of of Mosel wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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