Winery Luis Gurpegui MugaViñadrián
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñadrián from the Winery Luis Gurpegui Muga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñadrián of Winery Luis Gurpegui Muga in the region of Rioja is a with a lot of tannins present in the mouth.
Food and wine pairings with Viñadrián
Pairings that work perfectly with Viñadrián
Original food and wine pairings with Viñadrián
The Viñadrián of Winery Luis Gurpegui Muga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, tajine of mutton or provencal veal tendrons.
Details and technical informations about Winery Luis Gurpegui Muga's Viñadrián.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Luis Gurpegui Muga
The Winery Luis Gurpegui Muga is one of of the world's greatest estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.