Winery Luis Felipe EdwardsFamily Selection Gran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Selection Gran Reserva Sauvignon Blanc from the Winery Luis Felipe Edwards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Selection Gran Reserva Sauvignon Blanc of Winery Luis Felipe Edwards in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Selection Gran Reserva Sauvignon Blanc of Winery Luis Felipe Edwards in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Family Selection Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Family Selection Gran Reserva Sauvignon Blanc
Original food and wine pairings with Family Selection Gran Reserva Sauvignon Blanc
The Family Selection Gran Reserva Sauvignon Blanc of Winery Luis Felipe Edwards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, quiche with bacon and gruyère cheese or rabbit with goat cheese and mint.
Details and technical informations about Winery Luis Felipe Edwards's Family Selection Gran Reserva Sauvignon Blanc.
Discover the grape variety: Menoir
Last vintages of this wine
The best vintages of Family Selection Gran Reserva Sauvignon Blanc from Winery Luis Felipe Edwards are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's great estates. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
